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Digitaria sanguinalis

Taxonomy
The status of the taxon:
checked
Department: Magnoliophyta
Class Liliopsida
Subclass: Liliidae
Superorder: Poanae
Order: Poales
Family: Poaceae
Genus: Digitaria
The specific epithet: sanguinalis
Author: (L.) Scop.
Names, synonyms, alternative name of this plant in different countries
Name Status
Digitaria sanguinalis 'vulgaris (Schrad.) Henrard' ssp.
Digitaria sanguinalis (L.) Scop. main title
Digitaria vulgaris (Schrad.) Bess. synonym
hairy crabgrass English name
Red finger-grass English name
Syntherisma vulgaris Schrad. synonym
Росичка кровяная Russian name

Ecology:

Habitat.:
рудеральные, сегетальные облигатные , сегетальные факультативные , растения мест отдыха, растения нарушенных местообитаний, растения пастбищ и сенокосных угодий, сорняки пропашных культур, газонные, огородные и садовые
Source: Common. (See Sources tab)

Data on environmental scales:

Scale Landolt

Attitude to moisture:
on dry soils, avoiding very dry and very wet soil
Source: Common. (See Sources tab)
The acidity of the soil:
in slightly acidic soil, never very sour, but sometimes in neutral and slightly alkaline (pH 4.5 to 7.5)
Source: Common. (See Sources tab)
The richness of the soil mineral nutrition, especially nitrogen compounds:
on rich soils
Source: Common. (See Sources tab)
The content of humus:
on soils with medium humus content
Source: Common. (See Sources tab)
Mechanical composition and soil structure:
on fine sand, fairly well-aerated soils (particle size of 0.002-0.05 mm)
Source: Common. (See Sources tab)
Illumination:
prosvetova plant (often in full light, but sometimes with some shading)
Source: Common. (See Sources tab)
Temperature:
4
Source: Common. (See Sources tab)
Continenatlity:
3
Source: Common. (See Sources tab)

The Scale Of Tsyganov

Termokhimicheskie scale, from:
boreal/Subboreal
Source: Common. (See Sources tab)
Termokhimicheskie scale, to:
Mediterranean (60-70 kcal/cm*cm*year)
Source: Common. (See Sources tab)
Continentality of climate, from:
ocean
Source: Common. (See Sources tab)
Continentality of climate, to:
ultracontinental
Source: Common. (See Sources tab)
Apolitically aridity-Guidetti, from:
arid (P-E = -800 - 1600 mm/year)
Source: Common. (See Sources tab)
Apolitically aridity-Guidetti to:
sub-humid (P-E = 0-400 mm/year)
Source: Common. (See Sources tab)
Creolisation, from:
pretty harsh winters/moderate winters
Source: Common. (See Sources tab)
Karolinamisia to:
very warm winters (mean t of the coldest month from +8 to +16)
Source: Common. (See Sources tab)
Soil moisture, from:
meadow-steppe
Source: Common. (See Sources tab)
Soil moisture, to:
wet-forest-meadow
Source: Common. (See Sources tab)
Salt regime of soils, from:
poor soils
Source: Common. (See Sources tab)
Salt regime of soils, to:
a fairly rich soil
Source: Common. (See Sources tab)
The wealth of soil nitrogen from:
very poor nitrogen soils
Source: Common. (See Sources tab)
The wealth of the soil nitrogen, to:
provided enough nitrogen in the soil
Source: Common. (See Sources tab)
The acidity of the soil, from:
acidic soils (pH 4,5-5,5)
Source: Common. (See Sources tab)
The acidity of the soil, to:
slightly acidic soils (pH=5.5 to 6.5)
Source: Common. (See Sources tab)
Light-shading from:
open spaces
Source: Common. (See Sources tab)
Light-shading, to:
light woods
Source: Common. (See Sources tab)

Appearance:

Growth form:
Herbaceous plant
Source: Common. (See Sources tab)
Life:
Однолетнее
Source: Common. (See Sources tab)

Use:

Horticultural classes:
Сорняк
Source: Common. (See Sources tab)

Reproduction:

Methods of reproduction:
Семенами весной (яровое)
Source: Common. (See Sources tab)
The minimum temperature of germination:
2-4
Source: Common. (See Sources tab)
The optimum temperature for germination:
20-24
Source: Common. (See Sources tab)
The maximum depth of germination, see:
5-6
Source: Common. (See Sources tab)
Fecundity, thous. of seeds per plant:
5
Source: Common. (See Sources tab)

Botany:

Type of fruit:
Зерновка
Source: Common. (See Sources tab)
The type of fruit according to the method of development of the fruitlets:
Cookery
Source: Common. (See Sources tab)